If you love iced Capps as much as I do, and I seriously doubt you do because I am obsessed, then this recipe is for you! I’ll show you how to make an iced Capp so good you may never go back to Tims!
*With the recent pandemic, we are told not to leave our house unless it’s absolutely necessary and although I do consider coffee a necessity, I can make my own at home!
This recipe is just as good, well maybe even better, than the real deal. I use heavy cream to make it really, rich and creamy. But, if you don’t want the added fat and calories, you can use milk or almond milk!
This isn’t technically a Cappuccino because a Cappuccino contains espresso and I use iced coffee. But I can assure you it tastes just like the real thing!!
Try it out for yourself and let me know what you think!
Steph is an Amazon affiliate. This post containable product links and if you click through and make a purchase, she may at no cost to you, make a commission. Thank you!
How to make an iced capp
- 1/3 cup Heavy cream or milk (if you’re vegan or dairy free, use 1 cup of almond milk)
- 1 cup of brewed coffee or premade iced coffee
- Dash of mocha coffee creamer or a tsp of cocoa powder
- 1 tsp vanilla
- 2 cups ice
Try cold brew at home:
Step 1. Add all of the ingredients to your blender.
Step 2. Blend the ingredients together until smooth.
Or maybe you’re more of a Starbucks girl, be sure to check out my post below:
Now you can make you’re own iced Capps at home! I hope you enjoyed my take on how to make an iced capp at home! Stay caffeinated lol:)
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