If you love iced Capps as much as I do, and I seriously doubt you do because I am obsessed, then this recipe is for you! I’ll show you how to make an iced Capp so good you may never go back to Tims!
*With the recent pandemic, we are told not to leave our house unless it’s absolutely necessary and although I do consider coffee a necessity, I can make my own at home!
This recipe is just as good, well maybe even better, than the real deal. I use heavy cream to make it really, rich and creamy. But, if you don’t want the added fat and calories, you can use milk or almond milk!
This isn’t technically a Cappuccino because a Cappuccino contains espresso and I use iced coffee. But I can assure you it tastes just like the real thing!!
Try it out for yourself and let me know what you think!
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How to make an iced capp
- 1/3 cup Heavy cream or milk (if you’re vegan or dairy free, use 1 cup of almond milk)
- 1 cup of brewed coffee or premade iced coffee
- Dash of mocha coffee creamer or a tsp of cocoa powder
- 1 tsp vanilla
- 2 cups ice
Try cold brew at home:
Step 1. Add all of the ingredients to your blender.
Step 2. Blend the ingredients together until smooth.
Or maybe you’re more of a Starbucks girl, be sure to check out my post below:
Now you can make you’re own iced Capps at home! I hope you enjoyed my take on how to make an iced capp at home! Stay caffeinated lol:)